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Search results for: kitchen or cooking

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74 results found containing all search terms. 81 results found containing some search terms.

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... adult fatalities. Upholstered furniture and bedding were the primary items ignited in smoking ?res with older adult fatalities. Cooking was the leading cause of ?res resulting in older adult ?re injuries. Thirty-nine percent of older adults killed ...
Terms matched: 1  -  Score: 130  -  19 Feb 2008  -  395k  -  URL: http://www.westroane.com/content/documents/usfa-info/v5i3.pdf
... Commercial Cooking: Grease Filters for Exhaust Ducts No. FP-2009-3 January 20, 2009 Learning Objective: The student shall be able to identify three functions of listed grease filters in commercial cooking applications. Historically, grease ...
Terms matched: 1  -  Score: 79  -  20 Jan 2009  -  334k  -  URL: http://www.westroane.com/content/documents/usfa-coffee-break-fire-training/cb-fp-2009-3.pdf
... Commercial Cooking: Grease Collection Containers No. FP-2009-26 June 30, 2009 Learning Objective: The student shall be able to recite the requirements for grease collection containers in commercial cooking applications. The rectangular container at the ...
Terms matched: 1  -  Score: 75  -  30 Jun 2009  -  227k  -  URL: http://www.westroane.com/content/documents/usfa-coffee-break-fire-training/cb-fp-2009-26-Grease-Collection-Containers.pdf
... December and Early January............ 16 10. Christmas Cooking Fires.................. ...
Terms matched: 1  -  Score: 56  -  19 Feb 2008  -  477k  -  URL: http://www.westroane.com/content/documents/usfa-info/fa-236.pdf
... 31, 2006 U.S. Fire Administration/ National Fire Academy Coffee Break Training Topic: Exhaust Discharge from Commercial Cooking Equipment Learning objective: The student shall be able to identify minimum dimensions between exhaust duct outlets and building ...
Terms matched: 1  -  Score: 55  -  5 Feb 2008  -  151k  -  URL: http://www.westroane.com/content/documents/usfa-coffee-break-fire-training/cb-2006-5.pdf
Topical Fire Research Series
... deaths, and nearly 8,000 injuries. S Heating is the leading cause of winter fires, whereas cooking is the leading cause over the entire year. S January is the peak month for residential fire deaths ...
Terms matched: 1  -  Score: 48  -  19 Feb 2008  -  147k  -  URL: http://www.westroane.com/content/documents/usfa-holiday-seasonal-fires/v1i13-508.pdf
... alarms both every 8-10 years. inside and outside sleeping areas. What if the Alarm Goes Off While I'm Cooking? Since smoke and many deadly gases rise, installing your Then it's doing its job. Do not ...
Terms matched: 1  -  Score: 39  -  18 Oct 2008  -  621k  -  URL: http://www.westroane.com/content/documents/usfa-citizens/fa-250f.pdf
... Commercial Cooking: Grease Duct Cleaning Access No. FP-2010-19 May 11, 2010 Learning Objective: The student shall be able to identify the requirements for grease duct cleaning access. G rease ducts from commercial cooking operations ...
Terms matched: 1  -  Score: 39  -  11 May 2010  -  225k  -  URL: http://www.westroane.com/content/documents/usfa-coffee-break-fire-training/cb-fp-2010-19-Grease-Duct-Cleaning-Access.pdf
USFA Topical Fire Research Series, Vol. 3, Issue 2
... 50.2 58.7 114.6 132.3 Fatalities/1,000 Fires 9.9 9.9 0 6.9 31.1 Source: NFIRS only Causes Cooking is the leading cause of residential structure fires year round, followed by heating and incendiary/ suspicious. ...
Terms matched: 1  -  Score: 36  -  19 Feb 2008  -  150k  -  URL: http://www.westroane.com/content/documents/usfa-holiday-seasonal-fires/v3i2.pdf
... battery at least once per year. Replace entire unit every 8-10 years. Never Disable a Smoke Alarm While Cooking! It can be a deadly mistake. If a smoke alarm sounds while you're cooking or taking a ...
Terms matched: 1  -  Score: 33  -  11 Mar 2010  -  853k  -  URL: http://www.westroane.com/content/documents/usfa-smoke-alarms/2010/community_presentation.pdf
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